Cook 4 minutes on one side then turn them over. Using tongs, add pork chops to hot butter/oil mixture in skillet.Add remaining 2 tablespoons of the butter and remaining olive oil to a large skillet over medium-high heat. In another medium bowl, melt 3 tablespoons of the butter, then add in the minced garlic.Rub mixture all over both sides of the pork chops.In a medium bowl combine garlic powder, onion powder, salt, pepper, and 1 tablespoon of the olive oil.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Pork is done cooking when it reaches an internal temperature of 145F on an instant-read thermometer. If you want to use boneless, note that the cook time will need to be adjusted as they cook through a lot quicker. PORK – We prefer to use bone-in center-cut pork chops as they have so much more flavor and are typically a lot juicier compared to boneless. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Pair them with sauteed asparagus and potatoes for a well-rounded meal. The garlic butter works to add moisture and flavor leaving you with juicy, tender, skillet-seared pork chops. You basically melt down the butter in a skillet, add the chops, then generously baste them in garlic butter. A bit of olive oil, butter, garlic, onion and garlic powder, plus a dash of salt and pepper go a long way here. We’re sticking to easy, pantry-staple ingredients for this garlic butter pork chops recipe. You can reverse sear them by searing them after they're done cooking.Smothered garlic butter pork chops are one of our favorite ways to cook up a juicy pork chop, and they couldn’t be easier to make in a skillet on the stovetop. For frozen, skip searing as frozen meat will not sear, then cook an additional 2 minutes in the pressure cooker. You can prepare frozen pork chops in the pressure cooker, too. While I think the seasoning in this recipe is perfect for making the gravy extra flavorful, feel free to try some other rubs, too! I love my classic Pork Rub for all cuts of pork.The meat will stay juicier and the browned bits at the bottom of the pan will make a decadent gravy! Remember to sear the pork chops in butter! This will add so much flavor.You can make this recipe with bone-in or frozen pork chops as well! For bone-in, cook them as normal, but add 2 minutes to the pressure cooking time.Serve the pork chops with gravy, and enjoy!.Pour it into the gravy in the pressure cooker pot, and mix well. Remove the pork chops to a serving plate to rest again, and in the meantime, mix the cornstarch and water to make a slurry.Set it to pressure cook for 7 minutes, then allow the pressure to release naturally, about 10 minutes. Return the pork chops to the pot, then secure the lid.Add in the Worcestershire and stir again.Pour the chicken broth into the cooling pot, and stir well with a wooden spoon, making sure to scrape up all the browned bits from the bottom of the pot.Remove the pork chops from the pot with tongs, and set them on a plate to rest.Once nice and hot, add in the butter to melt it, then add the pork chops to brown on all sides, approximately 2 minutes per side. Set the Instant Pot to Saute mode, and wait for it to heat up.Then pat the pork chops dry, and coat them on all sides with the seasoning mixture. Add all the seasoning ingredients to a bowl and mix well to combine.Pork Chops in Pressure Cooker Instructions With less than 30 minutes from start to finish, you can get them started, whip up a fast side, and presto: dinner is served! Pork Chops Pressure Cooker Ingredients Plus, they're so easy! Give them a good sear, set the pressure cooker to cook, and you're all done. They're so tender and delicious, with the gravy built in and a perfect sear to give them that amazing golden crust. They're hearty, easy to cook, easily affordable, and there are so many great ways to prepare them in no time!Īnd after trying them cooked in all different ways, I'm here to say that trying pork chops in a pressure cooker is a must. What to Serve with Pressure Cooker Pork Chopsīusy weeknights call for fast dinners, but that doesn't mean they need to be anything but delicious! That's why I love pork chops.Pork Chops in Pressure Cooker Instructions.Try it out on a busy weeknight, and I'm sure you're going to love it! Jump to: Jump to Recipe Jump to Video Print Recipeĭitch the dishes, spattering oil, and mess with this incredible Pressure Cooker Pork Chops recipe! All it takes is 30 minutes or less to make perfect pork chops and gravy every time.
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